Entrees

winter vegetable wild mushroom barley risotto, roasted honeynut squash, mission fig mostarda, toasted walnut, fresh chervil

$28.22

creole style barbecue shrimp, north country smokehouse andouille, aged white cheddar grits, pickled okra relish, scallion

$30.22

creamy street corn, poblano goat cheese puree, ancho remoulade, microgreens

$32.22

cornmeal crusted market fish, creole mustard slaw, fire roasted corn hush puppies, house remoulade

$34

roasted garlic smashed new potato, grilled asparagus, aquavit scallion beurre blanc, crispy capers

$36.22

pan seared fresh catch, peruvian corn red shrimp macque choux, creole tomato broth, pickled okra relish, microgreens

roasted cold water lobster tail, saffron tomato broth, blistered grape tomato, tarragon oil, caviar

$45.22

black truffled grafton cheddar, neuske bacon, arugula, smoked tomato jam, black garlic aioli, toasted brioche roll served with truffle fries

$30

duck fat roasted fingerling potato, neuske bacon shaved brussel saute, tarragon dijon jus

$32

wild mushroom merguez cassoulet, minted english pea puree, honey horseradish glaze, microgreens

$46.22

organic blue corn polenta, sauteed baby kale, grainy mustard jus

$48.22

winter root vegetable puree, roasted broccolini, king trumpet black truffle demi glace, crispy shallot

$52.22

Tofu $7.22

Chicken $8.22

Shrimp $14.22

Salmon $16.22

Red Fish $18.22

Steak $18.22